The 2 AA-Rosette award-winning restaurant at Frasers of Egerton is located in the heart of the beautiful Kent countryside with an abundance of fresh, seasonal produce to inspire the menu and tantalise the taste buds of its diners.
The 2 AA-Rosette award-winning restaurant at Frasers of Egerton is located in the heart of the beautiful Kent countryside with an abundance of fresh, seasonal produce to inspire the menu and tantalise the taste buds of its diners. The restaurant is housed in a traditional oak framed barn with panoramic views of open countryside and an outdoor terrace in the summer months.
Frasers offers both tasting and à la carte menus, brunch and afternoon tea using the finest locally sourced ingredients which are sympathetically crafted into magnificent food with a modern British flair.
All ingredients are sourced from a carefully selected group of local artisan producers and suppliers and during the game season game is sourced from the Estate to minimise 'food-miles'. Proprietor Lisa Jane-Fraser’s ethos is to create wholesome tasty dishes with seasonal flavour and variety to bring the taste of Kent to the table.
Tuck into a delicious brunch on the sun-drenched terrace or cosy up inside the Kentish oak barn restaurant. Enjoy local eggs and smoked salmon or full English accompanied by a cafetiere of Pluckley roast coffee.
Savour a delicious 2- or 3-course à la carte lunch prepared with locally sourced seasonal fayre accompanied by a selection of locally produced wines, beer and cider. Enjoy panoramic views of open countryside and an outdoor terrace in the summer months.
Indulge in a Quintessential Afternoon Tea with traditional finger sandwiches, savoury tartlet, sausage rolls, a selection of cakes, freshly baked scones served with clotted cream and homemade strawberry jam, a pot of tea and optional glass of Prosecco.
Enjoy a 2- or 3-course à la carte evening menu with locally sourced produce such as slow cooked pork belly with Biddenden cider sauce and roast south coast cod. Enjoy a pre-dinner drink from a selection of locally produced wines, beer and cider.
Come and sample the delights of the well renowned Frasers 7-course Taster Menu and savour each dish with hand selected accompanying wines. Enjoy a pre-dinner drink relaxing on the sundrenched terrace or in the Kentish oak-beamed barn restaurant.
Join us at Coldharbour Farm for Sunday lunch family farm style. Enjoy a selection of seasonal starters followed by a delicious locally-sourced joint of meat and dessert for the whole table to share, available to pre-order up to three days in advance.
Discover the delight of seasonal variety with the best local produce at Frasers’ special dining events from Valentine’s Day to Mother’s Day, from Easter Sunday Lunch to Summer BBQs and Christmas celebrations.
For bespoke private dining to celebrate that special birthday, anniversary or corporate event, Frasers can host from 20 to 50 guests in its traditional Kentish oak barn restaurant or up to 160 in the grand marquee in summer.
Frasers is the perfect getaway for that special occasion, whether it be a birthday, anniversary or just a night away from the children. Frasers offers unique, luxurious bedrooms along with hearty breakfasts of local sausages, bacon and eggs served every morning.