Eat

The 2 AA-Rosette award-winning restaurant at Frasers of Egerton is located in the heart of the beautiful Kent countryside with an abundance of fresh, seasonal produce to inspire the menu and tantalise the taste buds of its diners.

The 2 AA-Rosette award-winning restaurant at Frasers of Egerton is located in the heart of the beautiful Kent countryside with an abundance of fresh, seasonal produce to inspire the menu and tantalise the taste buds of its diners. The restaurant is housed in a traditional oak framed barn with panoramic views of open countryside and an outdoor terrace in the summer months.

Frasers offers both tasting and à la carte menus, brunch and afternoon tea using the finest locally sourced ingredients which are sympathetically crafted into magnificent food with a modern British flair.

All ingredients are sourced from a carefully selected group of local artisan producers and suppliers and during the game season game is sourced from the Estate to minimise 'food-miles'. Proprietor Lisa Jane-Fraser’s ethos is to create wholesome tasty dishes with seasonal flavour and variety to bring the taste of Kent to the table.