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The Telegraph Travel ventured over to Frasers for an
overnight stay, 7-course taster menu, afternoon tea and stroll
around the farm in November.
Rating Frasers 8/10 journalist Gabriella Le Breton wrote: “This eponymous restaurant, eight-room guesthouse and wedding venue, set in the heart of the Kent countryside on Adam and Lisa-Jane Fraser’s farm, makes for a delightfully rural escape. Serving exclusively locally grown, shot and sourced produce, it’s fast becoming a foodie favourite.”
Read the full review here
Frasers has won the British Farming Award for ‘Large Farm
Diversification and Innovation 2017’. Situated in the heart of
the Kent countryside between Ashford and Maidstone, the
family-run business has gone from strength to strength since
diversification to a hospitality business in 1990. The judging
panel were impressed by the business’ long term sustainability
“The British Farming Awards represents the pinnacle of achievement for ‘on farm’ diversification initiatives, championing the best in their respective fields. My team and I are incredibly proud to come out on top - it is truly an achievement,” commented Lisa-Jane Fraser, Owner of Frasers.