Frasers of Egerton is as an award-winning restaurant with rooms, boutique wedding and events venue as well as an appealing rural location for filming or photoshoots.
Located in the heart of the Kent countryside Frasers offers an idyllic setting on a 300-acre farm.
Frasers boasts a 2 AA Rosette Restaurant offering a delectable à la carte three-course menu for lunch or evening dining and is the perfect place to celebrate your milestone event in relaxed style in the Kentish oak-beamed barn or luxury marquee overlooking the countryside. Ingredients are sourced from a carefully selected group of local artisan producers and suppliers and during the game season game is sourced from the Estate, hence minimising the ‘food-miles’.
Owned by Adam and Lisa-Jane Fraser, Coldharbour Farm was purchased by Adam’s father John Fraser in 1960. The Fraser Family background is in retail, having founded The House of Fraser, which the family sold in 1988. In 2007 the traditional oak framed barn was constructed followed by the opening of the restaurant and accommodation business in 2009…Frasers was born!
Stags Barn at Frasers.
Conversion of a redundant farm building to form four units of flexible tourist accommodation.
It is part funded by the European Agricultural Fund for Rural Development.