The award-winning restaurant at Frasers of Egerton is located in the heart of the beautiful Kent countryside with an abundance of fresh, seasonal produce to inspire the menu and tantalise the taste buds of its diners. The restaurant is housed in a traditional oak framed barn with panoramic views of open countryside and an outdoor terrace in the summer months.
Frasers offers both tasting and à la carte menus, brunch and afternoon tea using the finest locally sourced ingredients which are sympathetically crafted into magnificent food with a modern British flair.
All ingredients are sourced from a carefully selected group of local artisan producers and suppliers, during the Summer months the majority of our fruit and vegetables are gleamed from our own kitchen garden, and during the game season game is sourced from the Estate to minimise 'food-miles'. Proprietor Lisa Jane-Fraser’s ethos is to create wholesome tasty dishes with seasonal flavour and variety to bring the taste of Kent to the table.
Dine And Stay
Frasers is the perfect getaway for that special occasion, whether it be a birthday, anniversary or just a night away from the children. Frasers offers unique, luxurious bedrooms along with hearty breakfasts of local sausages, bacon and eggs served every morning.
Frasers Chef's Table Experience
Join us for this exciting new dining experience with our Head Chef Jimmy Sherwin and just 11 other diners for a 7 course feast. This intimate dining experience takes you on a culinary journey savouring the finest 'slow', wild, seasonal and locally sourced ingredients.
Award Winning Restaurant
Reserve A Table
Our award winning restaurant is run with a sustainable ethos serving traditional British food with a modern flair. We are open for Brunch, Lunch, Afternoon Tea and Evening Meals.
Reserve a table at our restaurant today.
Located in the heart of the Kent countryside
An award winning small private estate and eco venue